The Nakiri -- Nikuya Chef Knife is arguably the most important knife in any collection and for any cook in any kitchen! Having a chef’s knife doesn’t always mean having a real chef’s skills but, with its versatility and quality features it can almost do all the cutting tasks that you put it through -- it’s balanced for fast and easy mincing while being super sharp! Perfect for aspiring, professional and home cooks alike!
Why choose the Nakiri Chef Knife?
One for all Chef Knife: Not only is Nakiri Chef Knife designed for meat cutting, it can also do most things like cutting fruits, vegetables, meat, fish, ribs, etc. Finishing your daily kitchen cutting work should be quick and easy now.
Firm & Comfortable Handle: This Laminated Pakka handle adds comfort and grip to the overall finish that fits in the hand nicely and protects it throughout heavy cooking sessions.
Quality Forged Steel: Made with quality forged steel. The perfect material for non-stop work at the kitchen while providing a sharp edge and durability.