Nikuya Japanese Butcher Knife
Chopped at first sight
Handcrafted in Japan, the Nikuya Butcher Knives feature durable blades, stay-sharp edges, and full tangs for Stability, Balance, and Power. With its precise edge and synthetic leather sheath, the Nikuya will always be a more sensible choice for any cook out there!
Used by many professionals. Known for its power, precision and superb overall balance, the Nikuya is made of Hardened Carbon steel for sharpness and endurance. Handcrafted from its shank to the handle, it will always cut and always perform.
Why Choose Nikuya?
✔ Multi-functional: This professional chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties
✔ Unique Design: Built to balance the weight for efficient cutting
✔ Super Razor Sharp blade
✔ High-quality Japanese Craftsmanship knife
✔ Professional-Grade Thickness and Durability.
✔ Handy sheath: The leather sheath has a nice touch -- made from synthetic leather that retains a good quality that’s pleasing to the eye, and perfect fit for the blade.
- Blade Material: Handmade Forged High-carbon Clad Steel
- Handle Materials: Full Tang integrated steel shank + wood + rivet fixing
- Blade length: 17cm
- Blade width: 10cm
- Blade thickness: 4mm
- Height: 12cm
- Width: 2.3cm
- Net weight: 435g
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